FieldTrip: Harlem's Rice Bowl Revolution
In the heart of Harlem, Chef JJ Johnson, a visionary chef and James Beard Award winner, has redefined fast-casual dining with FieldTrip, a rice bowl-centric eatery celebrating global flavors through the humble grain. Since its inception in 2019, FieldTrip has expanded to locations in Rockefeller Center and Morningside Heights, bringing its unique concept and community-first approach to a wider audience.
A Culinary Journey Rooted in Rice
Chef JJ Johnson founded FieldTrip with the vision of showcasing rice as a central element across culinary traditions. With each bowl, he emphasizes freshly milled heirloom grains, sourced ethically and sustainably, to honor the origins of rice around the world.
A Menu That Marries Tradition and Innovation
FieldTrip’s offerings blend traditional recipes with a modern twist. Signature dishes include the "11 Spice Chicken Thighs" over jollof basmati rice and the "Braised Beef" paired with Texas brown rice and chipotle black beans.
An Ambiance of Culture and Community
The restaurant is not just a place to eat but a community-focused space that celebrates culture through shared experiences. Johnson’s Black-owned establishment honors the diverse cultural heritage of NYC, combining quality, sustainability, and a commitment to community impact.
Looking Ahead
As FieldTrip continues to make its mark on NYC's culinary scene, Chef JJ Johnson’s mission to blend cultural traditions through rice sets a new standard. For those seeking a meal that tells a story and bridges worlds, FieldTrip promises a truly memorable experience.
FieldTrip locations: Harlem, Rockefeller Center, and Morningside Heights. More information at fieldtripnyc.com.
